Commercial / productive entrepreneurship
Year: 2023/24
Client: Bodega Oceánica José Ignacio
Area: 360 m2
Work done for: Estudio Marcelo Daglio
Intervention in the tasting space, reception and tasting at the oceanic winery of José Ignacio. The client needed to revitalize the tasting area for their products.
In a friendly and sophisticated environment, focused on ecological and sustainable production, the architecture and construction are perfectly aligned with this spirit, creating a space that reflects these values.