Commercial / productive entrepreneurship

Year: 2023/24

Client: Bodega Oceánica José Ignacio

Area: 360 m2

Work done for: Estudio Marcelo Daglio

Intervention in the tasting space, reception and tasting at the oceanic winery of José Ignacio. The client needed to revitalize the tasting area for their products.

In a friendly and sophisticated environment, focused on ecological and sustainable production, the architecture and construction are perfectly aligned with this spirit, creating a space that reflects these values.

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